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Core seasoning: Chubang soy sauce
Ingredients: 250 grams of Roche shrimp
Seasonings: 10 grams each of ginger and green onion, 750 grams of sugar, 500 grams of Chubang soy sauce, 600 grams of Ten Year Huadiao, 5 star anise, 1 small piece of cinnamon, and 15 bay leaves
Production Method:
1. Marinate the shrimps with 200 grams of white wine, then soak them in seasonings for 12 hours before serving.
Dishes Features: Winey, salty and sweet aftertaste
R&D ideas and product usage: Roche shrimp will be more tender if you use it raw, and it will be fresher if you use Chubang soy sauce.
Tips: Be sure to pickle Huadiao that is old enough to have a softer taste.
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080（Condiment collection）
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437