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Main seasoning: Chubang soy sauce

Ingredients: 2 pig's feet, 1 carrot, 1 corn, 2 garlic, 5 red dates, 1 piece of 15g ginger, 30g chives, 1 small piece of cinnamon, 3 star anise, 1 small piece of tangerine peel, 10 dried red peppers.

Seasoning: 35g Chubang soy sauce, 50g Chubang onion and ginger cooking wine, 15g Chubang chicken powder, 50g Chubang 100% peanut oil, a little sugar, 6g refined salt.

Production process:

1. Scrape the pig's feet clean, chop into large pieces, rinse in water and set aside;

2. Peel off the skin of the carrots and cut into rolls, and cut the corn into rings about 2 cm thick;

3. Heat the pot, add Chubang 100% peanut oil, garlic, ginger (beat loose), chives (knotted), cinnamon, star anise, dried red pepper and stir-fry over low heat until fragrant, then add pig trotters and stir-fry, add Color the hot water with Chubang soy sauce, refined salt, and sugar, put it into a rice cooker and cook until it is cooked for 6 seconds. Add carrots, red dates, and corn rings and cook until the pig's feet are crispy. When the soup is thick, season with Chubang chicken powder and serve on a plate. Serve.

Features of the dishes: golden red color, fresh and crispy, delicious taste and rich nutrition

R&D ideas and product usage:

When I was developing the dish, I wanted to use a rice cooker to cook it. The heat would be even, the sauce would be better absorbed, and the rich flavor would highlight the aroma of Chubang soy sauce;

The pig's trotters are crispy and crispy, reflecting the rich taste of the pig's trotters. It has high nutritional value when paired with corn and carrots;

Tips:

During the production process, the pig's feet should be rinsed with clean water and rinsed with some white vinegar to remove the odor, and the finished product will be better;