国产在线看片-懂色av一区二区三区-日韩精品999-69er小视频-尤物国产在线-日韩综合另类-久草免费新视频-黄色1级大片-99在线小视频-在线能看的av网站-国产91影视

Hello,Welcome to the official website of Guangdong Meiweixian Flavoring Food Co.,Ltd.!

               

News Details
Position: Home> News Details
Pan-fried prawns with scallion oil and pumpkin puree
Category: Month push new dishes
Date: 2019-07-19
Click: 3741
Author: Chubang
Add 50 grams of pumpkin puree, 10 grams of scallion oil, 15 grams of light cream, 1 gram of refined salt, and 1 gram of Chubang chicken powder. Fry the prawns and put them on top;

1563844996386017467.jpg

Raw material:

180g prawns, 5g egg white, 50g pumpkin puree, 15g light cream

Seasoning:

10 grams of scallion oil, 1 gram of refined salt, 1 gram of Chupang chicken powder, a little black pepper, 2 grams of microgreens, 100 grams of brandy, 1 gram of seaweed gel, 5 grams of calcium chloride, 1000 grams of water, 100 grams of cornstarch

Production Method:

1. Peel 180 grams of prawns, remove the heads and tails, wash and sizing with 100 grams of cornstarch, 5 grams of egg white, and 1 gram of refined salt;

2. Add 50 grams of pumpkin puree, 10 grams of scallion oil, 15 grams of light cream, 1 gram of refined salt, and 1 gram of Chubang chicken powder. Stir-fry it thoroughly and put it on a plate. Fry the prawns and put them on top;

3. Mix 100 grams of brandy, 1 gram of seaweed gel, 5 grams of calcium chloride, and 1,000 grams of water. Mix and drop into a roe shape, then scoop it onto the prawns. Garnish with microgreens and serve.

Dishes Features: Shrimp meat is delicious and colorful.


Previous: Sichuan Live abalone with vine pepper
Next: Crispy Mushroom Pan-fried Fish Cake
主站蜘蛛池模板: 中牟县| 穆棱市| 临清市| 丹阳市| 农安县| 牟定县| 莱西市| 五莲县| 汽车| 丰原市| 河北区| 常宁市| 宜宾市| 安阳市| 乌拉特前旗| 台南县| 会理县| 苏尼特左旗| 句容市| 蕉岭县| 淮滨县| 丰县| 阿图什市| 额尔古纳市| 临朐县| 四平市| 依兰县| 灌南县| 全南县| 沅江市| 福安市| 南投市| 新郑市| 焉耆| 三都| 调兵山市| 监利县| 将乐县| 孟连| 马山县| 顺平县|