Chubang Hoisin sauce

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ChuBang Brand

MeiWeiXian Brand

Chubang Hoisin Sauce

Series specifications

Chubang seafood sauce suppresses fishy smell and enhances freshness, and is simmered in sauce. It is made with naturally sun-dried soybean paste, tomato sauce, garlic, white sugar, chili, and sesame as the main raw materials, and is refined with other seasonings. It is especially suitable for marinating, stir-frying, and stewing fish, meat, and seafood with various seafood flavors. Suppresses fishy taste, enhances freshness, and is fragrant and delicious.

Recommended recipe

Steamed meat crab with plum in seafood sauce

Ingredients: 600 grams of crab

Accessories: 200g fresh milk, 100g egg white, 10g ginger rice, 10g garlic rice, a little chopped green onion

Seasoning: 100g Chubang seafood sauce, 8g Chubang chicken powder, 50g plum sauce, 3g each tomato juice and salt, 5g sugar, 10g cornstarch

Production Method:

1. Wash the crabs and cut into pieces, leaving the crab roe;

2. Beat the egg liquid and fresh milk clockwise, add salt and CHIBANG chicken powder, beat well and set aside;

3. Season and prepare plum sauce before heating: minced garlic, minced ginger, Chubang seafood sauce, tomato juice, plum sauce, a little water, dry starch;

3. Absorb the water from the chopped crabs, add the prepared plum sauce, mix well, put the plums on a plate and steam for 18 minutes, season with egg white milk and cornstarch, add to the crab lid and steam for 5 minutes;

4. After heating, season and retain the original juice, return to the pot, add Chubang chicken powder, add a little cornstarch to thicken the gravy, pour it into the steamed crab, and sprinkle with chopped green onion.