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Ingredients: One pure yellow chicken weighs about 1,000 grams, 30 grams of ginger, 30 grams of chives, 50 grams of garlic, and 50 grams of shiitake mushrooms.

Seasoning: 50g of Chubang Gold Label Shuanghuang light soy sauce, 20g of Chubang braised soy sauce, 5g of Chubang chicken powder, 100g of rice wine lady, 30g of Chubang special pure peanut oil.

Production Method:

1. Wash the three-yellow chicken, chop it into pieces, loosen the ginger, and tie the green onions into knots;

2. Take a sand bowl, add chicken pieces, ginger, green onion, Chubang Gold Label Shuanghuang light soy sauce, Chubang braised soy sauce, Chubang chicken powder, rice wine lady, and peanut oil and mix well;

3. Bring to a boil over high heat, then simmer over low heat until cooked (about 30 minutes), then add garlic and mushrooms, simmer for 10 minutes until crispy, add chopped green onion, and drizzle with sesame oil. Serve.

Features of the dishes: golden red color, strong wine aroma and original flavor.