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Series specifications
Recommended recipe
主料：鮮蝦半斤、魷魚(yú)1只、干貝100克、彩椒3個(gè)
配料：大蒜1個(gè)、老姜1塊
調(diào)料：廚邦減鹽25%雞精調(diào)味料適量、鹽適量、胡粉適量、廚邦蔥姜汁料酒少許、廚邦清香純玉米油適量
制作步驟：
1、蝦洗凈去蝦頭、開(kāi)背去蝦線、剝殼，用少許鹽、胡椒粉和少許廚邦蔥姜汁料酒拌勻;
2、魷魚(yú)洗凈后撕去外膜，切成麥穗狀，用姜絲、廚邦蔥姜汁料酒、少許鹽拌勻;
3、鍋入清水待沸，下魷魚(yú)、干貝、汆水后撈出備用;
4、熱鍋放入廚邦清香純玉米油，放入蝦過(guò)油后撈出備用;
5、熱鍋放入廚邦清香純玉米油，放入蒜粒爆香后，放入魷魚(yú)蝦和干貝翻炒出香味，繼續(xù)放入青紅彩椒，翻炒至熟，放入適量廚邦減鹽25%雞精調(diào)味料即可出鍋。
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080（Condiment collection）
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437